Food Menu

Good food brings people together. Our menu is built around seasonal ingredients, quality products, and dishes that pair naturally with the wines we love to pour. Meant for sharing — or keeping all to yourself — our selection of snacks, small plates, and pizzas celebrates simple ingredients, thoughtful sourcing, and the joy of gathering around the table.

All Day & All Night Menu

Available Mon - Wed 12pm to 9pm,  Thurs - Sat 12pm - 5pm

Bar Snacks

Marinated Olives — Castelvetrano Olives, Chili Oil, Citrus
Marcona Almonds — Salted Marcona Almonds
Mother Knows Best — Mother Noble Pimento Cheese, Saltines, Sweet & Spicy Pickle
Pretzel Logic — Bavarian Soft Pretzel Sticks, Tangy Dijonayo

Market Plates

Le Marché Plate — Brie, Chevre, Salami, Cornichons, Mustard, Fig Jam, Baguette
El Mercado Plate — Manchego, Capicola, Membrillo, Marcona Almonds, Castelvetrano Olives, Baguette

Sandwich

Le Déjeuner — Prosciutto, Brie, Fig Jam, Dijon, Arugula

Pizza

Margherita — Crushed Tomato, Fresh Mozz, Basil, Olive Oil, Parmesan
Pepperoni — Crushed Tomato, Mozzarella, Pepperoni, Parmesan
Firecracker — Crushed Tomato, Mozzarella, Sausage, Jalapeno
Party In My Mouth — Mozzarella, Red Onion, Jalapeno, Goat Cheese, Garlic
Vegan Veggie — Vegan Cheese, Bell Peppers, Tomato, Red Onion

Dinner Service

Available Thurs - Sat 5pm to 9pm

Bar Snacks

Marinated Olives — Castelvetrano Olives, Chili Oil, Citrus
Marcona Almonds — Salted Marcona Almonds
Mother Knows Best — Mother Noble Pimento Cheese, Saltines, Sweet & Spicy Pickle
Pretzel Logic — Bavarian Soft Pretzel Sticks, Tangy Dijonayo

Market Plates

Le Marché Plate — Brie, Chevre, Salami, Cornichons, Mustard, Fig Jam, Baguette
El Mercado Plate — Manchego, Capicola, Membrillo, Marcona Almonds, Castelvetrano Olives, Baguette

Starters

Cucumber Gazpacho (V) — Brunoise Cucumber, Serrano, Cilantro, Lime, Yogurt, Sour Cream, Herb Oil 
Blue Point Oysters — Raw Oysters on Half Shell, Cornichon Mignonette, Grand Marnier Oyster Foam
Chicken Liver Pâté — Plum Amaretto Jam, Cornichons, Baguette

Salads

Kombu Salad * — Lump Crab, Sesame Oil, Chili Oil, Sesame Seeds, Garlic Chips, Crispy Rice Paper 
Spring Greens Salad (V)*  — Cherry Infused Tomatoes, Cherry Chevre, Toasted Walnuts, Cherry Balsamic Vinaigrette, Crispy Proscuitto
Citrus Roasted Beet Salad (V)* — Pickled Golden Beets, Tarragon Whipped Mascarpone, Toasted Pistachios, Micro Greens

Sandwiches

Le Déjeuner — Prosciutto, Brie, Fig Jam, Dijon, Arugula
Bánh-Mi — Marinated Tempeh, Thai Chili Grey Poupon, Pickled Carrots, Daikon, Cilantro, Pickled Bird's Eye Chili, Fried Shallot, Cucumber, Charred Lime

Entrees

Squash Gnocchi (V) — Butternut Squash, Sherry Cream Sauce, Brown Butter Milk Crumble, Fried Sage
Braised Rabbit Pappardelle — Braised Rabbit, Bacon, Peas, Slow-Braised Cream Reduction
Confit Mushrooms (V/VEG) — Shallots, Garlic, Mushroom Chicharron, Mushroom, Tamari Emulsion, Sunflower Micro Greens
(V) = Vegetarian    (VEG) = Vegan
*Vegan Option Available with Omissions
No Substitutions