What We Offer

    • A highly curated, rotating selection of natural, organic, and biodynamic wines

    • Staff recommendations and storytelling behind each producer

    • Seasonal features and staff favorites

    • Wine by the glass + bottle: small producers, minimal-intervention winemaking, and eclectic selection of pours.

    • Thoughtful cocktails: house infusions, small-batch spirits, and a little Territory personality.

    • Dinner Service by Chef Jayden Mansury: small plates made for sharing (or not) available Thursday - Saturday from 5-9pm

    • Everyday Menu: pizza, charcuterie, and other good options available anytime we are open.

    • Select pantry goods, n/a wine and cocktails, tinned fish, branded merchandise, gift boxes

    • Rotating local maker goods

    • Tastings and education nights

    • Wine dinners

    • Seasonal markets and collaborative events with local artists/chefs

    • No Corkage Mondays: Every Monday, guests can purchase any bottle from the shop and enjoy it on-site with zero corkage fee — a relaxed, wallet-friendly way to start the week and explore something new.

    • Stay tuned for more specials and announcements coming soon!